Veterinary antibiotics in food, drinking water, and the urine of preschool children in Hong Kong

Keyphrases

• Acceptable Daily Intake 10%
• Achievement Levels 10%
• Antibiotics 10%
• Chicken 10%
• Child nutrition 10%
• Children's Health 20%
• Chinese Cooking 10%
• Cooked Meat 30%
• Cooking Methods 10%
• Copyright 10%
• Developmental Period 10%
• Dietary Consumption 10%
• Dietary Intake 10%
• Doxycycline Hyclate 10%
• Drinking Water 100%
• Emerging Pollutants 10%
• Enrofloxacin 10%
• Erythromycin 10%
• Estimated Daily Intake 10%
• Exposure Level 10%
• Fish Water 10%
• Frying 10%
• Harmful Effects 20%
• High Detection Rate 10%
• Hong Kong 100%
• Living Area 10%
• Milk 20%
• Norfloxacin 10%
• Organic Eggs 10%
• Oxytetracycline 10%
• Penicillin 20%
• Preschool children 100%
• Preschool School 10%
• Primary School children 10%
• Raw Food 10%
• Raw Meat 10%
• Residues in Food 10%
• Roasting 10%
• Tap Water 10%
• Tetracycline 10%
• Traditional Chinese 10%
• Urinalysis 10%
• Urine Concentration 20%
• Urine Samples 10%
• Veterinary Antibiotics 100%
• Veterinary Drug Residues 10%

Food Science

• Cooked Food 100%
• Egg 100%
• Raw Food 50%
• Roasting 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Acceptable Daily Intake 8%
• Antibiotic Agent 100%
• Doxycycline Hyclate 8%
• Enrofloxacin 8%
• Erythromycin 8%
• Norfloxacin 8%
• Oxytetracycline 8%
• Penicillin Derivative 16%
• Tap Water 8%
• Tetracycline 8%