Using physical food transformation to enhance the sensory approval of children with autism spectrum disorders for consuming fruits and vegetables

Keyphrases

• Autism Spectrum Disorder 100%
• Childhood Autism 100%
• Vegetables 100%
• Food Transformation 100%
• Banana 60%
• Apple 40%
• Sweet Potato 40%
• Zucchini 40%
• Vegetable Acceptance 40%
• Kiwi 40%
• Copyright 20%
• Quasi-experimental Design 20%
• Parent Report 20%
• Eating 20%
• Tactile Sensitivity 20%
• Fruit Consumption 20%
• Vegetable Consumption 20%
• Design Study 20%
• Carrot 20%
• Physical Changes 20%
• Food Exposure 20%
• Popsicle 20%
• Physical Transformation 20%
• Vegetable Exposure 20%
• Juice 20%
• Taste Sensitivity 20%
• Smell Sensitivity 20%
• Sensory Processing 20%
• Ice Cream 20%
• Fruit Exposure 20%
• Sensitivity Problem 20%

Food Science

• Snack 100%
• Vegetable Consumption 100%
• Fruit Consumption 100%