Turning food waste into biofuel

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Food waste (FW) causes economic and environmental problems worldwide. Currently, most food waste is landfilled or incinerated for possible energy recovery. However, these methods have serious adverse effects on the environment. FW is nutritionally rich and offers a unique microbial feedstock for the production of numerous valuable bioproducts. The aim of this review is to investigate the technologies used to convert FW to forms of renewable energy such as biodiesel, ethanol, hydrogen and methane. Life-cycle assessment is performed to examine and compare the environmental effects of various methods of FW conversion. Copyright © 2016 Springer Science+Business Media Singapore.
Original languageEnglish
Title of host publicationRecycling of solid waste for biofuels and bio-chemicals
EditorsObulisamy Parthiba KARTHIKEYAN, Kirsten HEIMANN, Subramanian Senthilkannan MUTHU
Place of PublicationSingapore
PublisherSpringer
Pages357-379
ISBN (Print)9789811001482, 9789811001505
DOIs
Publication statusPublished - 2016

Fingerprint

Biofuels
Food
Renewable Energy
Waste Disposal Facilities
Singapore
Methane
Life Cycle Stages
Hydrogen
Ethanol
Economics
Technology

Citation

Deng, W.-J. (2016). Turning food waste into biofuel. In O. P. Karthikeyan, K. Heimann, & S. S. Muthu (Eds.), Recycling of solid waste for biofuels and bio-chemicals (pp. 357-379). Singapore: Springer.

Keywords

  • Food waste
  • Biodiesel
  • Ethanol
  • Hydrogen
  • Methane