The origins of Chinese food and its transition in the 21st Century

Arts and Humanities

• 21C 100%
• Architectural Tradition 33%
• China 33%
• Confucianism 33%
• Contemporary 33%
• Cultural Re-construction 33%
• Economic Change 33%
• Epidemic 33%
• Food Culture 100%
• Harmony 33%
• Hong Kong 66%
• Medicine 66%
• Philosophical Tradition 33%
• Popular 100%
• Sociocultural 33%
• Tao 33%
• Taoism 33%
• Traditional Chinese 33%
• Urban 33%

Keyphrases

• 21st Century 100%
• Architectural Tradition 25%
• Asian Societies 25%
• Balance States 25%
• Childhood Obesity 25%
• China 25%
• Chinese Food 100%
• Chinese Food Culture 25%
• Confucianism 25%
• Cultural Reconstruction 25%
• Eating 25%
• Economic Change 25%
• Food as Medicine 25%
• Food Culture 50%
• Health Education 25%
• Health Impact 25%
• Hong Kong 50%
• Natural Processes 25%
• Opposing Forces 25%
• Philosophical Tradition 25%
• Popular 75%
• Social Economics 25%
• Tao 25%
• Taoism 25%
• Urban Places 25%