Keyphrases
Saccharides
100%
Soluble Polysaccharides
100%
Straw Hydrolysate
100%
Extracellular Matrix
100%
Cell Membrane Damage
100%
Phenolic Acids
75%
Rice Straw
50%
Copyright
25%
Sample Pretreatment
25%
High-performance Liquid Chromatography
25%
Fourier Transform Infrared Spectroscopy (FT-IR)
25%
Cell Membrane
25%
Ethanol
25%
Polysaccharide
25%
Protective Effect
25%
Bioconversion
25%
Saccharification
25%
Waste Treatment
25%
Flow Cytometry
25%
Atomic Force Microscopy
25%
Confocal Laser Scanning Microscopy
25%
Energy Crisis
25%
Microbial Morphology
25%
Alcohol Dehydrogenase
25%
Intracellular Redox State
25%
Cell Integrity
25%
Saccharomyces Cerevisiae
25%
Acid Stress
25%
Microbial Cells
25%
Saccharification Process
25%
Ethanol Production
25%
Immunology and Microbiology
Cell Membrane
100%
Membrane Damage
100%
Extracellular Matrix
100%
Saccharification
66%
High Performance Liquid Chromatography
33%
Biotransformation
33%
Scanning Electron Microscopy
33%
Fourier Transform Infrared Spectroscopy
33%
Saccharomyces cerevisiae
33%
Acidity
33%
Microbial Morphology
33%
Food Science
Phenolic Acids
100%
High Performance Liquid Chromatography
33%
Scanning Electron Microscopy
33%
Fourier Transform Infrared Spectroscopy
33%
Atomic Force Microscopy
33%
Chemical Engineering
Polysaccharide
100%
High Performance Liquid Chromatography
20%