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Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

  • Xiahui WANG
  • , Shouqing CUI
  • , Jiajun HU
  • , Xiubing MA
  • , Tian-Ao ZHANG
  • , Yiu Fai TSANG
  • , Jixiang LI
  • , Min-Tian GAO

Research output: Contribution to journalArticlespeer-review

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Immunology and Microbiology

Food Science

Chemical Engineering