Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

Xiahui WANG, Shouqing CUI, Jiajun HU, Xiubing MA, Tian-Ao ZHANG, Yiu Fai TSANG, Jixiang LI, Min-Tian GAO

Research output: Contribution to journal › Articles › peer-review

18 Citations (Scopus)

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Keyphrases

Immunology and Microbiology

Food Science

Chemical Engineering