Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast

Xiahui WANG, Shouqing CUI, Jiajun HU, Xiubing MA, Tian-Ao ZHANG, Yiu Fai TSANG, Jixiang LI, Min-Tian GAO

Research output: Contribution to journalArticlespeer-review

5 Citations (Scopus)

Fingerprint Dive into the research topics of 'Saccharides in straw hydrolysate decrease cell membrane damage by phenolics by inducing the formation of extracellular matrix in yeast'. Together they form a unique fingerprint.

Engineering & Materials Science

Chemical Compounds