Risk assessment of PCDD/Fs levels in human tissues related to major food items based on chemical analyses and micro-EROD assay

Keyphrases

• Food Items 100%
• Human Tissue 100%
• Risk Assessment 100%
• Chemical Analysis 100%
• Marine Fish 100%
• Item-based 100%
• EROD Assay 100%
• Pork 75%
• Chicken 75%
• Dioxins 75%
• Food Additives 75%
• Expert Committees 75%
• Rice 50%
• Human Samples 50%
• Freshwater Fish 50%
• Dioxin-like Compounds 50%
• WHO-TEQ 50%
• Scientific Committee 50%
• Flour 50%
• Chicken Egg 50%
• Copyright 25%
• Europe 25%
• Vegetables 25%
• Food Samples 25%
• Grass Carp Ctenopharyngodon Idella 25%
• Provisional Tolerable Weekly Intake 25%
• Human Milk 25%
• Leafy Vegetables 25%
• Snubnose Pompano 25%
• Trachinotus Blochii 25%
• Tolerable Daily Intake 25%
• Ascending Order 25%
• Mandarin Fish 25%
• Effective Screening 25%
• Rapid Screening 25%
• Cord Serum 25%
• Maternal Serum 25%
• Siniperca Kneri 25%
• Average Daily Dose 25%
• Nemipterus Virgatus 25%
• Golden Thread 25%

Agricultural and Biological Sciences

• Committees 100%
• Grass Carp 40%
• Freshwater Fish 40%
• Chicken Eggs 40%
• Europeans 20%
• Leaf Vegetables 20%
• Trachinotus 20%
• Mandarin 20%
• Siniperca 20%
• Average Daily Intake 20%
• Nemipterus 20%
• Maternal Milk 20%

Food Science

• Dioxin 100%
• Food Additive 60%
• Egg 60%
• Polychlorinated Biphenyl 40%
• Leaf Vegetables 20%