@article{580d6bd0dd924331b91f78a86fa6e74f,
title = "Review of the book Eating Chilli Crab in the Anthropocene. Edited by Matthew Schneider-Mayerson. Singapore: Ethos Books, 2020. 275 pp. \$23.36 SGD",
author = "WANG, \{Ying Jamie\}",
year = "2021",
doi = "10.1093/isle/isab042",
language = "English",
volume = "28",
pages = "1206--1207",
journal = "ISLE: Interdisciplinary Studies in Literature and Environment",
issn = "1076-0962",
publisher = "The Association for the Study of Literature and Environment (ASLE)",
number = "3",
}