| Original language | English |
|---|---|
| Pages (from-to) | 1206-1207 |
| Journal | ISLE: Interdisciplinary Studies in Literature and Environment |
| Volume | 28 |
| Issue number | 3 |
| Early online date | May 2021 |
| DOIs | |
| Publication status | Published - 2021 |
Review of the book Eating Chilli Crab in the Anthropocene. Edited by Matthew Schneider-Mayerson. Singapore: Ethos Books, 2020. 275 pp. $23.36 SGD
Research output: Contribution to journal › Articles › peer-review