Release of polyphenols is the major factor influencing the bioconversion of rice straw to lactic acid

Xingxuan CHEN, Yiyun XUE, Jiajun HU, Yiu Fai TSANG, Mintian GAO

Research output: Contribution to journalArticlespeer-review

21 Citations (Scopus)

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Keyphrases

Food Science

Chemical Engineering