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Reduction in biogenic amines in douchi fermented by probiotic bacteria

  • Long Yan Fiona FONG
  • , Ka Yam LAM
  • , Chun San LAU
  • , Kin Hei HO
  • , Yeuk Hei KAN
  • , Mui Yee POON
  • , Hani EL-NEZAMI
  • , Eric Tung Po SZE

Research output: Contribution to journalArticlespeer-review

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Food Science