Skip to main navigation Skip to search Skip to main content

Red mud-modified biochar reduces soil arsenic availability and changes bacterial composition

  • Qi ZOU
  • , Wenhui AN
  • , Chuan WU
  • , Wai Chin LI
  • , Anqin FU
  • , Ruiyang XIAO
  • , Huikang CHEN
  • , Sheng-Guo XUE

Research output: Contribution to journal › Articles › peer-review

Abstract

Worldwide arsenic (As) contamination in soils induces pollution of surface and ground waters, reduces crop quality and yield, and threatens human health. Biochar-based material has been proposed as ameliorants for contaminated soils. Here soil incubations were conducted to investigate the effects of biochar, red mud and red mud-modified biochar on the pH, total organic carbon content, sodium bicarbonate (NaHCO₃)-extractable As concentration and microbial community composition of As-contaminated soils. Results show red mud-modified biochar reduces the concentration of NaHCO₃-extractable As by 27%, whereas this concentration increases by 23% using biochar alone and 6% using red mud alone. Similar trends are observed for HCl-extractable As. The red mud and red mud-modified biochar treatments increased the relative abundance of Proteobacteria and its affiliated genera, such as Kaistobacter, Rhodanobacter and Rhodoplanes. Copyright © 2017 Springer International Publishing AG, part of Springer Nature.
Original languageEnglish
Pages (from-to)615-622
JournalEnvironmental Chemistry Letters
Volume16
Issue number2
Early online dateDec 2017
DOIs
Publication statusPublished - 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 6 - Clean Water and Sanitation
    SDG 6 Clean Water and Sanitation

Keywords

  • Arsenic
  • Biochar
  • Iron
  • Microbial community
  • Red mud
  • Soil

Fingerprint

Dive into the research topics of 'Red mud-modified biochar reduces soil arsenic availability and changes bacterial composition'. Together they form a unique fingerprint.