Phenolic acids derived from rice straw generate peroxides which reduce the viability of Staphylococcus aureus cells in biofilm

Shouqing CUI, Xiubing MA, Xiahui WANG, Tian-Ao ZHANG, Jiajun HU, Yiu Fai TSANG, Min-Tian GAO

Research output: Contribution to journal › Articles › peer-review

36 Citations (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science