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Oral bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) through fish consumption, based on an in vitro digestion model
Hong-Sheng WANG, Yu Bon MAN, Fu-Yong WU, Yin-Ge ZHAO, Chris K. C. WONG, Ming Hung WONG
Research output: Contribution to journal › Articles › peer-review
51
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(Scopus)