Skip to main navigation
Skip to search
Skip to main content
EdUHK Research Repository Home
About the Repository
Home
Researchers
Research Units
Projects
Research Outputs
Prizes and Awards
KT Activities
Search by expertise, name or affiliation
Oral bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) through fish consumption, based on an in vitro digestion model
Hong-Sheng WANG
,
Yu Bon MAN
, Fu-Yong WU
, Yin-Ge ZHAO
, Chris K. C. WONG
,
Ming Hung WONG
Department of Science and Environmental Studies (SES)
Research output
:
Contribution to journal
›
Articles
›
peer-review
55
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Oral bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) through fish consumption, based on an in vitro digestion model'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Consumption-based
100%
Oral Bioaccessibility
100%
Polycyclic Aromatic Hydrocarbons
100%
Fish Consumption
100%
In Vitro Digestion Model
100%
Bioaccessibility
66%
Gastrointestinal Digestion
33%
Hong Kong
16%
Copyright
16%
Health Risk Assessment
16%
Human Body
16%
Physicochemical Parameters
16%
Fish Species
16%
Freshwater Fish
16%
Marine Fish
16%
Accumulation Ratio
16%
Hong Kong Stock Market
16%
Gastric Conditions
16%
Intestinal Condition
16%
Hydrocarbon Contamination
16%
Subcutaneous Fat
16%
Equivalent Concentration
16%
Pharmacology, Toxicology and Pharmaceutical Science
Polycyclic Aromatic Hydrocarbon
100%
Health Hazard
16%
Freshwater Fish
16%
Earth and Planetary Sciences
Polycyclic Aromatic Hydrocarbons
100%
Hong Kong
33%