Abstract
Ensuring safe drinking water is essential for public health. In this study, we sampled tap water from 10 regions of Zhejiang Province, China, and measured dissolved organic carbon (DOC), UV absorbance at 254 nm (UV254), and six classes of disinfection byproducts (DBPs): trihalomethanes (THMs), iodinated THMs (I-THMs), haloacetic acids (HAAs), haloacetonitriles (HANs), haloacetamides (HAMs), and haloketones (HKs). We found that northern Zhejiang had higher DOC and UV254levels, which reflected differences in source water type and elevation-driven land-use patterns. Consequently, THMs, ITHMs, HAAs, and HANs were more abundant in the north, particularly in winter. HAMs peaked in summer, while HKs showed no clear pattern. Although rainfall influenced bromide levels, bromine incorporation into DBPs was mainly driven by precursor properties rather than bromide concentration. Finally, regions with higher total cancer incidence rates (TCRs) had elevated concentrations of I-THMs, triHAAs, and other brominated DBPs. TCR was higher in areas with higher UV254and lower water source altitude. These findings suggest that (1) switching to higher-altitude water sources and (2) optimizing water treatment strategies to reduce UV254levels could help mitigate DBP-related health risks. This study highlights the need for region-specific water management and offers insights for improving water safety in similar contexts worldwide. Copyright © 2025 American Chemical Society.
| Original language | English |
|---|---|
| Pages (from-to) | 21515-21526 |
| Journal | Environmental Science and Technology |
| Volume | 59 |
| Early online date | Oct 2025 |
| DOIs | |
| Publication status | Published - 2025 |
Citation
Hong, H., Zhang, Q., Weng, H., Peng, G., Zheng, L., Sun, H., Wang, Z., Xu, Z., Lin, H., & Deng, W.-J. (2025). Novel insights into the spatiotemporal variation of tap water quality and disinfection byproducts with implications for cancer risk in Zhejiang, China. Environmental Science and Technology, 59, 21515-21526. https://doi.org/10.1021/acs.est.5c06783Keywords
- Tap water
- Organic matter (OM)
- Water source
- Disinfection byproducts (DBPs)
- Spatiotemporal variation
- Cancer risk