Instrument making as music making: A slow food approach to musicianship

Research output: Chapter in Book/Report/Conference proceedingChapters

Original languageEnglish
Title of host publicationSound musicianship: Understanding the crafts of music
EditorsAndrew R. BROWN
Place of PublicationCambridge
PublisherCambridge Scholarly Publishing
Pages171-180
ISBN (Print)1443839124, 9781443839129
Publication statusPublished - 2012

Citation

Matsunobu, B. (2012). Instrument making as music making: A slow food approach to musicianship. In A. R. Brown (Ed.), Sound musicianship: Understanding the crafts of music (pp. 171-180). Cambridge: Cambridge Scholarly Publishing.