Instrument making as music making: A slow food approach to musicianship

Koji MATSUNOBU

Instrument making as music making: A slow food approach to musicianship

Department of Cultural and Creative Arts (CCA)

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Sound musicianship: Understanding the crafts of music
Place of Publication	Cambridge
Publisher	Cambridge Scholarly Publishing
Pages	171-180
Publication status	Published - 2012

Citation

Matsunobu, B. (2012). Instrument making as music making: A slow food approach to musicianship. A. Brown (Ed), Sound musicianship: Understanding the crafts of music (171-180). Cambridge: Cambridge Scholarly Publishing.