Chlorella cultivation in the barley ano soybean residues

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Abstract

Barley and soybean residues obtained from two food processing factories were used as culture media for Chlorella pyrenoidosa in the laboratory. It was discovered that the growth rate, protein and chlorophyll contents were higher than those growing in Bristol medium which is recommended for growing organisms of Chlorophyceae. Copyright © 1977, Taylor & Francis Group, LLC. All rights reserved.
Original languageEnglish
Pages (from-to)567-574
JournalJournal of Environmental Science and Health. Part A: Environmental Science and Engineering
Volume12
Issue number10
DOIs
Publication statusPublished - 1977

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Food processing
Chlorophyll
Industrial plants
Proteins

Citation

Wong, M. H. (1977). Chlorella cultivation in the barley ano soybean residues. Journal of Environmental Science and Health. Part A: Environmental Science and Engineering, 12(10), 567-574. doi: 10.1080/10934527709374782