Heavy metals in food crops: Health risks, fate, mechanisms, and management

Prabhat Kumar RAI, Sang Soo LEE, Ming ZHANG, Yiu Fai TSANG, Ki-Hyun KIM

Research output: Contribution to journalArticlespeer-review

1132 Citations (Scopus)


Food security is a high-priority issue for sustainable global development both quantitatively and qualitatively. In recent decades, adverse effects of unexpected contaminants on crop quality have threatened both food security and human health. Heavy metals and metalloids (e.g., Hg, As, Pb, Cd, and Cr) can disturb human metabolomics, contributing to morbidity and even mortality. Therefore, this review focuses on and describes heavy metal contamination in soil–food crop subsystems with respect to human health risks. It also explores the possible geographical pathways of heavy metals in such subsystems. In-depth discussion is further offered on physiological/molecular translocation mechanisms involved in the uptake of metallic contaminants inside food crops. Finally, management strategies are proposed to regain sustainability in soil–food subsystems. Copyright © 2019 The Authors. Published by Elsevier Ltd.
Original languageEnglish
Pages (from-to)365-385
JournalEnvironment International
Early online dateFeb 2019
Publication statusPublished - Apr 2019


Rai, P. K., Lee, S. S., Zhang, M., Tsang, Y. F., & Kim, K.-H. (2019). Heavy metals in food crops: Health risks, fate, mechanisms, and management. Environment International, 125, 365-385. doi: 10.1016/j.envint.2019.01.067


  • Heavy metals
  • Health risks
  • Wastewater
  • Nanoparticles
  • Vegetables
  • Eco-remediation


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