Health impact of dietary education of plant based diet to a group of people with chronic illnesses

Keyphrases

• Nutritionist 100%
• Dietary Habits 100%
• Chronic Illness 100%
• Health Impact 100%
• Whole Grain 100%
• Daily Intake 100%
• Group of People 100%
• Dietary Management 100%
• Plant-based Diet 100%
• Vegetarian 100%
• Intake Frequency 100%
• Vegetarian Diet 100%
• Hong Kong 50%
• Copyright 50%
• Likert Scale 50%
• Group Activity 50%
• Statistical Significance 50%
• Vegetables 50%
• Communicable Diseases 50%
• Health Condition 50%
• Meat 50%
• Digestion 50%
• Plant-based Foods 50%
• Processed Foods 50%
• Local Restaurant 50%
• Refined Sugar 50%
• Chefs 50%
• Session Sharing 50%
• Suboptimal Health Status 50%
• Dietary Health 50%
• Vegetarian Restaurants 50%
• Food Frequency 50%
• Poultry 50%
• Refined Grains 50%

Food Science

• Cereal 100%
• Dietary Habit 66%
• Processed Food 33%
• Plant-Based Food 33%