Health impact of dietary education of plant based diet to a group of people with chronic illnesses

Agriculture & Biology

• plant-based diet 100%
• vegetarian diet 86%
• chronic diseases 79%
• education 67%
• nutritionists 35%
• restaurants 33%
• physicians 29%
• volunteers 25%
• chefs 21%
• refined grains 21%
• refined sugar 20%
• grain foods 18%
• plant-based foods 18%
• healthy diet 17%
• whole grain foods 16%
• peers 15%
• flavorings 15%
• processed foods 15%
• infectious diseases 13%
• poultry 11%
• hands 11%
• vegetables 10%
• meat 10%
• digestion 10%
• China 8%
• fruits 7%