From Chinese Qingzhen to global halal food: Hui muslims, ethnic relations and sino-arab connections

Wai Yip HO

From Chinese Qingzhen to global halal food: Hui muslims, ethnic relations and sino-arab connections

Department of Social Sciences (SSC)

Research output: Contribution to conference › Papers

Original language	English
Publication status	Published - 2011

Citation

Ho, W. Y. (2011, May). From Chinese Qingzhen to global halal food: Hui muslims, ethnic relations and sino-arab connections. Paper presented at The Sixth Annual Conference: The Asian Studies Association of Hong Kong (ASAHK), Chinese University of Hong Kong, China.