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Food waste and single-cell proteins
Yu Bon MAN
, Tsun Man LEE
, Md Faysal HOSSAIN
,
Yiu Fai TSANG
, Chun Fung WONG
, Ka Lai CHOW
Department of Science and Environmental Studies (SES)
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapters
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Immunology and Microbiology
Amino Acid
100%
Bacterium
100%
Derived Protein
100%
Glucose
100%
Microorganism
100%
Protein Characterization
100%
Solid State Fermentation
100%
Submerged Fermentation
100%
Keyphrases
Algae-bacteria
14%
Amino Acids
14%
Animal Feed
14%
Bacterial Toxins
14%
Copyright
14%
Cultivation Conditions
14%
Economic Value
14%
Europe
14%
Food Production
14%
Food Proteins
14%
Food Waste
100%
Fungi
14%
Global Pressure
14%
Growth Substrate
14%
High nutritional Value
14%
Human Diet
14%
Innovative Technologies
14%
Meat
14%
Microorganisms
14%
Mycotoxins
14%
Nucleic Acids
14%
Nutritional Value
14%
Potential Alternatives
14%
Preparation Conditions
14%
Production Pathway
14%
Protein Requirement
14%
Single Cell Protein
100%
Single-cell Protein Analysis
14%
Single-cell Protein Production
14%
Solid-state Fermentation
28%
Spectrometry
14%
Submerged Fermentation
14%
Substrate Cultivation
14%
Substrate Preparation
14%
Toxic Substances
14%
Traditional Food
14%
Vitamins
14%
Waste Cans
14%
World Scientific Publishing
14%
Food Science
Amino Acid
25%
Derived Protein
25%
Food Waste
100%
High nutritional Value
25%
Human Diet
25%
Mycotoxin
25%
Nutritive Value
25%
Protein Characterization
25%
Solid-State Fermentation
25%
Traditional Food
25%