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Food processing wastes as nutrient sources in algal growth
Ming Hung WONG
, Wing-Cheung CHAN
, Lee-Man CHU
Department of Science and Environmental Studies (SES)
Research output
:
Chapter in Book/Report/Conference proceeding
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Chapters
1
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Citation (Scopus)
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Dive into the research topics of 'Food processing wastes as nutrient sources in algal growth'. Together they form a unique fingerprint.
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Keyphrases
Nutrient Sources
100%
Waste Materials
100%
Food Processing Waste
100%
Algal Growth
100%
Soybean Wastewater
100%
High Growth Rate
66%
Bristol
66%
Plant nutrients
66%
Chlorella Pyrenoidosa
66%
Carrot Waste
66%
Coconut Waste
66%
Sugarcane Waste
66%
Copyright
33%
Test Tube
33%
Growth Rate
33%
Coconut
33%
Organic Carbon
33%
Eggshell
33%
Trace Metals
33%
Human Consumption
33%
Algal Cells
33%
Chlorophyll a (Chl a)
33%
Nitrogen Phosphorus
33%
Potassium
33%
Food Utilization
33%
Eutrophication
33%
Sewage
33%
Aqueous Extract
33%
Cell number
33%
Carrot
33%
Dual Purpose
33%
Animal Feed
33%
Growing Conditions
33%
Culture Media
33%
Protein Content
33%
Algal Culture
33%
Algal Products
33%
Unicellular Green Algae
33%
Disposal Problem
33%
Soluble Carbohydrates
33%
Edible Protein
33%
Food Processing Industry
33%
Large Containers
33%
Organic-soluble
33%
Hazardous Substances
33%
Biological Production
33%
Eggshell Waste
33%
Agricultural and Biological Sciences
Carrot
100%
Food Processing Wastes
100%
Sugarcane
100%
Coconut
100%
Chlorella pyrenoidosa
66%
Culture Media
33%
Eutrophication
33%
Chlorophyta
33%
Trace Metal
33%
Biological Production
33%
Earth and Planetary Sciences
Waste Processing
100%
Chlorella
66%
Organic Carbon
33%
Trace Metal
33%
Green Alga
33%
Eutrophication
33%
Algal Culture
33%
Culture Media
33%
Hazardous Substance
33%
Biological Production
33%
Food Processing Industry
33%
Food Science
Trace Metal
100%
Potassium
100%