Keyphrases
Vegetables
100%
Bioaccumulation
100%
Di-(2-ethylhexyl) Phthalate
100%
Exogenous Bacteria
100%
Engineered Dissipation
100%
Bioaugmentation
100%
Soil Contamination
18%
Phthalate Degradation
18%
Copyright
9%
Food Safety
9%
Agriculture
9%
Hydrolysis
9%
Food Chain
9%
Human Health Risk
9%
Rhizosphere Soil
9%
Edible Parts
9%
Response Surface Methodology
9%
Degradation Rate
9%
Phthalates
9%
Soil Pollution
9%
Aromatic Ring
9%
Specific Degradation
9%
Protocatechuic Acid
9%
Mono(2-ethylhexyl) Phthalate
9%
Qmax
9%
Ester Bond
9%
Degradation Bacteria
9%
Dissipation Rate
9%
Inhibition Constant
9%
Plastic Film
9%
Hydroxylation
9%
Half-saturation Constant
9%
Landfill Soil
9%
2-ethyl-1-hexanol
9%
Microbacterium
9%
Agricultural and Biological Sciences
Contaminated Soil
100%
Bioaccumulation
100%
Bioaugmentation
100%
Agricultural Science
50%
Food Chain
50%
Rhizosphere
50%
Plastic Film
50%
Hydroxylation
50%
Hexanol
50%
Soil Pollution
50%
Microbacterium
50%
Response Surface Methodology
50%
Immunology and Microbiology
Bioaccumulation
100%
Exogenous Bacteria
100%
Bioaugmentation
100%
Surface Property
50%
Microbacterium
50%
Hydroxylation
50%
Food Science
Food Safety
100%
Response Surface Methodology
100%