Effects of land use change on soil organic carbon sources and molecular distributions: 6280 years of paddy rice cropping revealed by lipid biomarkers

Keyphrases

• Abandoned Paddy 20%
• Aliphatic Alcohols 60%
• Allochthonous Organic Matter 20%
• Ancient Paddy Soil 20%
• Autochthonous Organic Carbon 20%
• Biomarker Approach 20%
• Copyright 20%
• Fatty Acids 80%
• Gradual Increase 20%
• Higher Plants 20%
• Land Use Change 100%
• Land Use Effects 100%
• Lipid Biomarkers 100%
• Lipids 20%
• Microbial Activity 40%
• Molecular Composition 80%
• Molecular Distribution 100%
• N-alcohols 20%
• Organic Carbon Source 100%
• Organic Components 20%
• Organic Matter Sources 20%
• Paddy 20%
• Paddy Rice 100%
• Paddy Soil 80%
• Paddy Soil Chronosequence 20%
• Plant-derived 20%
• Rice Cropping 100%
• Rice Field 40%
• Rice Root 20%
• Rice Stubble 20%
• Soil Chronosequence 20%
• Soil Organic Carbon 100%
• Soil Profile 20%
• Source Distribution 100%
• Sterols 40%
• Submerged Rice 20%
• Urbanization 20%

Agricultural and Biological Sciences

• Chronosequence 33%
• Fatty Acids 66%
• Land Use Change 100%
• Microbial Activity 33%
• Paddies 100%
• Paddy Soil 100%
• Soil Organic Carbon 100%
• Soil Profile 16%
• Sterol 33%

Earth and Planetary Sciences

• Chronosequence 33%
• Land Use Change 100%
• Microbial Activity 33%
• Organic Carbon 16%
• Organic Matter 16%
• Paddy Field 33%
• Paddy Soil 100%
• Prehistoric 33%
• Soil Organic Carbon 100%
• Soil Profile 16%