Effectiveness of a food education program in improving appetite and nutritional status of elderly adults living at home

Keyphrases

• Assessment Score 50%
• Community-based Distribution 25%
• Compliance Rate 25%
• Cooking Demonstrations 50%
• Cooking Skills 25%
• Copyright 25%
• Data Combination 25%
• Easiness 25%
• Elderly Adults 100%
• Elderly People 25%
• Food Education Program 100%
• Food Ingredients 25%
• Food Samples 100%
• Healthy Eating 25%
• Home Living 25%
• Hong Kong 25%
• Intervention Group 25%
• Living at Home 100%
• Mini Nutritional Assessment 50%
• Nutrition Education 25%
• Nutrition Status 25%
• Nutritional Status 100%
• Program Completion 25%
• Reinforced 25%
• Satisfaction Survey 25%
• Variance Measure 25%

Food Science

• Analysis of Variance 50%
• Food Education 100%
• Healthy Eating 50%
• Nutrition 50%
• Nutrition Assessment 100%
• Nutrition Education 50%