Editorial: Supramolecular chemistry at the interface of environmental and food science

Cheuk Fai Stephen CHOW, D. Amilan JOSE, Pauraj Mosae SELVAKUMAR

Research output: Contribution to journal › Articles › peer-review

3 Citations (Scopus)
Original languageEnglish
Article number680372
JournalFrontiers in Chemistry
Volume9
DOIs
Publication statusPublished - Apr 2021

Citation

Chow, C.-F., Jose, D. A., & Selvakumar, P. M. (2021). Editorial: Supramolecular chemistry at the interface of environmental and food science. Frontiers in Chemistry, 9. Retrieved from https://doi.org/10.3389/fchem.2021.680372

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 2 - Zero Hunger
  • SDG 12 - Responsible Consumption and Production

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