Editorial: Supramolecular chemistry at the interface of environmental and food science

Cheuk Fai Stephen CHOW, D. Amilan JOSE, Pauraj Mosae SELVAKUMAR

Research output: Contribution to journalArticlespeer-review

Original languageEnglish
Article number680372
JournalFrontiers in Chemistry
Volume9
DOIs
Publication statusPublished - Apr 2021

Citation

Chow, C.-F., Jose, D. A., & Selvakumar, P. M. (2021). Editorial: Supramolecular chemistry at the interface of environmental and food science. Frontiers in Chemistry, 9. Retrieved from https://doi.org/10.3389/fchem.2021.680372