Food literacy has newly emerged to connect food-related knowledge and skills to healthy diets. The promotion of it is important to protect adolescents as they eat too many low-nutrient, high-energy foods. Although the components of food literacy have been derived from studies on young people, a reliable and valid measurement tool to assess food literacy and promotion strategies with all components of food literacy has yet to be developed. Copyright © 2017 Chung LMY.
CitationChung, L. M. Y. (2017, June). Editorial: Food literacy of adolescents as a predictor of their healthy eating and dietary quality. Journal of Child and Adolescent Behavior, 5(3). Retrieved November 28, 2017, from http://dx.doi.org/10.4172/2375-4494.1000e117
- Health literacy
- Psychometric characteristics