Do TV food shows helps transmit cooking skills and sustain traditional food culture? Analysis of TV cooking shows in Hong Kong

Wai Ling Theresa LAI-YEUNG

Do TV food shows helps transmit cooking skills and sustain traditional food culture? Analysis of TV cooking shows in Hong Kong

Wai Ling Theresa LAI-YEUNG

Department of Health and Physical Education (HPE)

Research output: Contribution to conference › Papers

Original language	English
Publication status	Published - Mar 2015
Event	International Federation for Home Economics (IFHE) Leadership Meeting and the International Home Economics Conference: "Action for Family and Consumer Wellbeing: Home Economics Literacy Bringing Skills to Life" - Valletta, Malta Duration: 19 Mar 2015 → 21 Mar 2015

Conference

Conference	International Federation for Home Economics (IFHE) Leadership Meeting and the International Home Economics Conference: "Action for Family and Consumer Wellbeing: Home Economics Literacy Bringing Skills to Life"
Country/Territory	Malta
City	Valletta
Period	19/03/15 → 21/03/15

Citation

Lai-Yeung, T. W. (2015, March). Do TV food shows helps transmit cooking skills and sustain traditional food culture? Analysis of TV cooking shows in Hong Kong. Paper presented at International Federation for Home Economics (IFHE) Leadership Meeting and the International Home Economics Conference: Action for Family and Consumer Wellbeing Home Economics Literacy Bringing Skills to Life, University of Malta, Valletta, Malta.