Do TV food shows helps transmit cooking skills and sustain traditional food culture? Analysis of TV cooking shows in Hong Kong

Wai Ling Theresa LAI-YEUNG

Research output: Contribution to conference › Papers

Original languageEnglish
Publication statusPublished - Mar 2015
EventInternational Federation for Home Economics (IFHE) Leadership Meeting and the International Home Economics Conference: "Action for Family and Consumer Wellbeing: Home Economics Literacy Bringing Skills to Life" - Valletta, Malta
Duration: 19 Mar 2015 → 21 Mar 2015

Conference

ConferenceInternational Federation for Home Economics (IFHE) Leadership Meeting and the International Home Economics Conference: "Action for Family and Consumer Wellbeing: Home Economics Literacy Bringing Skills to Life"
Country/TerritoryMalta
CityValletta
Period19/03/15 → 21/03/15

Citation

Lai-Yeung, T. W. (2015, March). Do TV food shows helps transmit cooking skills and sustain traditional food culture? Analysis of TV cooking shows in Hong Kong. Paper presented at International Federation for Home Economics (IFHE) Leadership Meeting and the International Home Economics Conference: Action for Family and Consumer Wellbeing Home Economics Literacy Bringing Skills to Life, University of Malta, Valletta, Malta.