Do TV food shows helps transmit cooking skills and sustain traditional food culture? Analysis of TV cooking shows in Hong Kong

Wai Ling Theresa LAI-YEUNG

Do TV food shows helps transmit cooking skills and sustain traditional food culture? Analysis of TV cooking shows in Hong Kong

Wai Ling Theresa LAI-YEUNG

Department of Health and Physical Education (HPE)

Research output: Contribution to conference › Papers

Original language	English
Publication status	Published - Mar 2015

Citation

Lai-Yeung, T. W. (2015, March). Do TV food shows helps transmit cooking skills and sustain traditional food culture? Analysis of TV cooking shows in Hong Kong. Paper presented at International Federation for Home Economics (IFHE) Leadership Meeting and the International Home Economics Conference: Action for Family and Consumer Wellbeing Home Economics Literacy Bringing Skills to Life, University of Malta, Valletta, Malta.