Dietary exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans via fish consumption and dioxin-like activity in fish determined by H4IIE-luc bioassay
Janet Kit Yan CHAN, Yu Bon MAN, Guan Hua XING, Sheng Chun WU, Margaret B. MURPHY, Ying XU, Ming Hung WONG
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