Development of sensitive and selective food sensors using new Re(I)-Pt(II) bimetallic complexes to detect volatile biogenic sulfides formed by meat spoilage

Cheuk Fai Stephen CHOW, Pui-Yu HO, Dong SUN, Yu-Jing LU, Wing Leung WONG, Qian TANG, Cheng-Bin GONG

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18 Citations (Scopus)

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