Developing food literacy through the education sector: A focus on home economics

Sandra P. FORDYCE-VOORHAM, Wai Ling Theresa LAI-YEUNG

Research output: Chapter in Book/Report/Conference proceeding › Chapters

3 Citations (Scopus)
Original languageEnglish
Title of host publicationFood literacy: Key concepts for health and education
EditorsHelen VIDGEN
Place of PublicationUK
PublisherTaylor and Francis Inc
Pages165-185
ISBN (Print)9781317483021, 9781315708492, 9781138898516
DOIs
Publication statusPublished - 2016

Citation

Fordyce-Voorham, S., & Lai Yeung, T. W. L. (2016). Developing food literacy through the education sector: A focus on home economics. In H. Vidgen (Ed.), Food literacy: Key concepts for health and education (pp. 165-185). UK: Taylor and Francis Inc.

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