Keyphrases
Edible Crops
100%
Matrix Effect
100%
Method Development
100%
Matrix Method
100%
Perfluoroalkyl Carboxylic Acids
100%
Copyright
25%
High Sensitivity
25%
Simultaneous Determination
25%
Vegetables
25%
Regular Monitoring
25%
Method Detection Limit
25%
Leafy Vegetables
25%
Potential Influence
25%
Graphitic Carbon
25%
Melon
25%
Carrot
25%
Lettuce
25%
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
25%
Root Vegetables
25%
Pumpkin
25%
Cereal Grains
25%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
25%
Extraction Methods
25%
Ultrasonic Extraction
25%
Solid-phase Extraction Cleanup
25%
Extraction Optimization
25%
Fortification Level
25%
High Liquid Chromatography
25%
Food Science
High Performance Liquid Chromatography
100%
Cereal
100%
Leaf Vegetables
100%
Tandem Mass Spectrometry
100%
Root Vegetable
100%
Liquid Chromatography Tandem Mass Spectrometry
100%
Agricultural and Biological Sciences
Edible Crops
100%
Liquid Chromatography-Mass Spectrometry
100%
Detection Limit
50%
Leaf Vegetables
50%
Grains
50%
Squash
50%
Melons
50%
Root Vegetable
50%
Solid Phase Extraction
50%
Carrot
50%