Determination of the glycemic index of selected Chinese traditional foods using

Fenghua SUN

Determination of the glycemic index of selected Chinese traditional foods using

Department of Health and Physical Education (HPE)

Research output: Contribution to conference › Paper

Original language	English
Publication status	Published - May 2009

Citation

Wong S.H., Sun F.H., Chen Y.J., and Huang Y.J. (2009, May). Determination of the glycemic index of selected Chinese traditional foods using different glucose analyzers. 56th ACSM Annual Meeting (Poster presentation), Seattle, USA.