Controlling Optimal Fermentation Types by pH and Redox Potential for Bio-Hydrogen Production

Yiu Fai TSANG

Controlling Optimal Fermentation Types by pH and Redox Potential for Bio-Hydrogen Production

Department of Science and Environmental Studies (SES)

Research output: Contribution to conference › Papers

Original language	English
Publication status	Published - Feb 2006

Citation

Ren, N.Q., Chua, H., Chan, S.Y., Hua, F.L., Wang, Y.J., Tsang, Y.F. (2006, February). Controlling Optimal Fermentation Types by pH and Redox Potential for Bio-Hydrogen Production. Second IASTED International Conference on Advanced Technology in the Environmental Field, Canary Islands, Spain.