Contemporary food habits of the Hong Kong Chinese and their implications on the health and wellbeing of the individual and family

Wai Ling Theresa LAI-YEUNG

Research output: Contribution to conferencePaper

Original languageEnglish
Publication statusPublished - 2001

Citation

Lai, T. (2001, January). Contemporary food habits of the Hong Kong Chinese and their implications on the health and wellbeing of the individual and family. Paper presented at the 2001 Biennial Conference of the Home Economics Institute of Australia: A New Century, A New Challenge, Canberra, Australian Capital Territory.