Combating deceptive advertisements and labeling on food products: An exploratory study on the perceptions of teachers

Keyphrases

• Advertising Expenditure 25%
• Advertising Strategy 25%
• Asian Countries 50%
• Consumer Education 25%
• Consumer Welfare 25%
• Copyright 25%
• Developing Students 25%
• Economic Recession 25%
• Education Program 50%
• Effective Education 25%
• Food Advertisements 25%
• Food Advertising 50%
• Food Choice 25%
• Food Labelling 25%
• Food Marketing 25%
• Food Processing 25%
• Food Products 100%
• Functional Food 50%
• Functional Food Market 25%
• Health Consciousness 25%
• Health Food 50%
• Healthy Eating Pattern 25%
• Hong Kong 100%
• In-service Teachers 25%
• Informed Decision-making 25%
• Interview Survey 25%
• Large-scale Survey 25%
• Low Energy 25%
• Marketing Strategy 25%
• Misleading Advertisements 100%
• Modern Food 50%
• Physical Exercise 25%
• Product Advertising 25%
• Questionnaire Survey 25%
• Relevant Education 25%
• Teacher Perceptions 100%
• Weight Loss 25%
• Well-being 25%
• Young People 75%

Food Science

• Food Choice 33%
• Food Market 33%
• Functional Food 100%
• Health Food 66%
• Healthy Eating 33%
• Low Energy Food 33%