| Original language | English |
|---|---|
| Pages (from-to) | 85-96 |
| Journal | English Today |
| Volume | 40 |
| Issue number | 2 |
| Early online date | Oct 2023 |
| DOIs | |
| Publication status | Published - Jun 2024 |
Cantonese culinary lexical interaction between Hong Kong and Singapore English
Wing Yu Hugo TAM, Samuel C. S. TSANG
Research output: Contribution to journal › Articles › peer-review