Cantonese culinary lexical interaction between Hong Kong and Singapore English

Wing Yu Hugo TAM, Samuel C. S. TSANG

Research output: Contribution to journalArticlespeer-review

Original languageEnglish
JournalEnglish Today
Early online dateOct 2023
DOIs
Publication statusE-pub ahead of print - Oct 2023

Citation

Tam, H. W.-Y. & Tsang, S. C. S. (2023). Cantonese culinary lexical interaction between Hong Kong and Singapore English. English Today. Advance online publication. https://doi.org/10.1017/S0266078423000366