Cantonese culinary lexical interaction between Hong Kong and Singapore English

Wing Yu Hugo TAM, Samuel C. S. TSANG

Research output: Contribution to journalArticlespeer-review

Original languageEnglish
Pages (from-to)85-96
JournalEnglish Today
Volume40
Issue number2
Early online dateOct 2023
DOIs
Publication statusPublished - Jun 2024

Citation

Tam, H. W.-Y. & Tsang, S. C. S. (2024). Cantonese culinary lexical interaction between Hong Kong and Singapore English. English Today, 40(2), 85-96. https://doi.org/10.1017/S0266078423000366