Bioaccessibility of polychlorinated biphenyls in different foods using an in vitro digestion method

Keyphrases

• Bighead Carp 16%
• Bioaccessibility 100%
• Cabbage 16%
• Copyright 16%
• Daily Exposure 16%
• Dietary Exposure 16%
• Enzyme Digestion 16%
• Exposure Estimation 16%
• Exposure Risk 16%
• Food Type 16%
• Freshwater Fish 33%
• In Vitro Digestion Model 100%
• Leafy Vegetables 16%
• Organic Pollutants 16%
• Polychlorinated Biphenyls 100%
• Risk Assessment 16%
• Spinach 16%
• Vegetables 16%

Agricultural and Biological Sciences

• Bighead Carp 50%
• Bioavailability 50%
• Freshwater Fish 100%
• in Vitro Digestion 100%
• Leaf Vegetables 50%

Food Science

• Leaf Vegetables 20%
• Polychlorinated Biphenyl 100%