Application of chemical principles to ice cream making

Kwong Chi LI; Po Keung Eric TSANG; Man Wai FONG

Application of chemical principles to ice cream making

Kwong Chi LI, Po Keung Eric TSANG, Man Wai FONG

Department of Science and Environmental Studies (SES)

Research output: Contribution to conference › Papers

Original language	English
Publication status	Published - 1996
Event	The Science & Technology Education Conference '96: Bridging Science and Technology Education: Innovations and Experiences - The University of Hong Kong, Hong Kong Duration: 01 Jun 1996 → 30 Jun 1996

Conference

Conference	The Science & Technology Education Conference '96: Bridging Science and Technology Education: Innovations and Experiences
Country/Territory	Hong Kong
Period	01/06/96 → 30/06/96

Citation

Li, K. C., Tsang, P. K. E., & Fong, P. M. W. (1996, June). Application of chemical principles to ice cream making. Paper presented at the Science & Technology Education Conference '96: Bridging Science and Technology Education: Innovations and experiences, The University of Hong Kong, China.