A study of perceptions of food preparation skills in Hong Kong adolescents

Keyphrases

• Young People 100%
• Hong Kong Adolescents 100%
• Food Perception 100%
• Cooking Skills 100%
• Food Preparation Skills 100%
• Hong Kong 50%
• Healthy Adults 50%
• Secondary School Students 50%
• Copyright 50%
• Questionnaire Survey 50%
• People's Needs 50%
• Cooking Habits 50%
• Fresh Food 50%
• Food Ingredients 50%
• Nutrition Education 50%
• Subject of Experience 50%
• School nutrition 50%
• School Food 50%
• Adolescent Perceptions 50%
• Practical Skills 50%
• Adult Life 50%
• Food Education 50%
• Education Initiative 50%
• Television Programs 50%
• Recipe Books 50%
• Family Meals 50%

Agricultural and Biological Sciences

• Food Preparation 100%
• Adolescents 100%
• Raw Food 50%
• Nutrition Education 50%

Food Science

• Food Preparation 100%
• Raw Food 50%
• Nutrition Education 50%