開心果加工廢水處理技術研究

盧平, 曾寶強, 蘇小歡, 臧花運, 謝偉星

Research output: Contribution to journalArticles

Abstract

研究採用混凝—CASS法處理開心果加工廢水。試驗結果表明,混凝處理中混凝劑PAC的處理效果優於PFS,其最佳pH範圍為7~10,最佳投藥量為175mg/L。以PAC為混凝劑處理後的廢水採用CASS法進行生化處理,在曝氣12h的條件下,CODCr和BOD5去除率分別為94.4%和96.1%,最終出水達到污水綜合排放標準的一級標準。
This paper introduced the treatment of pistachio nut wastewater by coagulation- CASS. The experiment reault showed that the PAC's coagulator result was better than PFS. The best pH range was 7-10. After coagulated, the wastewater was treated by CASS process. In this process, the removal rote of CODCr was 94.4% and the removal rate of BOD5 was 96.1%. Copyright © 2005 新疆環境監測總站.
Original languageChinese
Pages (from-to)161-163
Journal乾旱環境監測
Volume19
Issue number3
DOIs
Publication statusPublished - Oct 2005

Citation

盧平、曾寶強、蘇小歡、臧花運和謝偉星(2005):開心果加工廢水處理技術研究,《乾旱環境監測》,19(3),頁161-163。

Keywords

  • 開心果加工廢水
  • 混凝
  • CASS法
  • Pistachio nut wastewater
  • Coagulation
  • CASS
  • Alt. title: Study on the treatment of pistachio nut wastewater