Abstract
研究採用混凝—CASS法處理開心果加工廢水。試驗結果表明，混凝處理中混凝劑PAC的處理效果優於PFS，其最佳pH範圍為7~10，最佳投藥量為175mg/L。以PAC為混凝劑處理後的廢水採用CASS法進行生化處理，在曝氣12h的條件下，CODCr和BOD5去除率分別為94.4%和96.1%，最終出水達到污水綜合排放標準的一級標準。
This paper introduced the treatment of pistachio nut wastewater by coagulation- CASS. The experiment reault showed that the PAC's coagulator result was better than PFS. The best pH range was 7-10. After coagulated, the wastewater was treated by CASS process. In this process, the removal rote of CODCr was 94.4% and the removal rate of BOD5 was 96.1%. Copyright © 2005 新疆環境監測總站.
This paper introduced the treatment of pistachio nut wastewater by coagulation- CASS. The experiment reault showed that the PAC's coagulator result was better than PFS. The best pH range was 7-10. After coagulated, the wastewater was treated by CASS process. In this process, the removal rote of CODCr was 94.4% and the removal rate of BOD5 was 96.1%. Copyright © 2005 新疆環境監測總站.
| Original language | Chinese (Simplified) |
|---|---|
| Pages (from-to) | 161-163 |
| Journal | 乾旱環境監測 |
| Volume | 19 |
| Issue number | 3 |
| DOIs | |
| Publication status | Published - Oct 2005 |
Citation
盧平、曾寶強、蘇小歡、臧花運和謝偉星(2005)：開心果加工廢水處理技術研究，《乾旱環境監測》，19(3)，頁161-163。Keywords
- 開心果加工廢水
- 混凝
- CASS法
- Pistachio nut wastewater
- Coagulation
- CASS
- Alt. title: Study on the treatment of pistachio nut wastewater