| Original language | Chinese (Traditional) |
|---|---|
| Place of Publication | 香港 |
| Publisher | 香港新雅文化事業 |
| ISBN (Print) | 9620838491 |
| Publication status | Published - 2004 |
Citation
黎楊惠玲和許陳粉玉 (編著) (2004)：《越食越聰明：湯羹、蔬菜、粥飯》，香港，香港新雅文化事業。Keywords
- Cookery, Chinese
- Soups
- Cookery (Vegetables)
- Congee