| Original language | Chinese (Traditional) |
|---|---|
| Place of Publication | 香港 |
| Publisher | 香港新雅文化事業 |
| ISBN (Print) | 9620838483 |
| Publication status | Published - 2004 |
Citation
黎楊惠玲和許陳粉玉 (編著) (2004)：《越食越聰明：海鮮、肉類、蛋類》，香港，香港新雅文化事業。Keywords
- Cookery, Chinese
- Cookery (Seafood)
- Cookery (Variety meats)
- Cookery (Eggs)