培養學生素養的課程及教學策略:香港經驗

張僑平, 林智中

Research output: Contribution to journalArticles

Abstract

核心素養已成為近些年來全球教育界關注的焦點,也引領著各地的教育改革。儘管在不同的地區,核心素養的內涵和特質有差異,但更多是呈現出共同之處。然而,如何有效地落實「素養導向的教育」卻仍未明確。本文分析了香港的教育改革經驗,綜合核心素養的相關理論和討論,探索香港在落實課程改革的發展脈絡,以期能對當前推行核心素養導向的教育改革提供參考和借鑑。
In recent years, many places have adopted the concept of key competency as the basis of developing school curriculum. Researchers and academics are still debating the definition and nature of key competencies. Yet, they have come to some common understanding of what key competency is. However, it is not yet clear how to nurture students’ key competencies. This paper reports the experiences of Hong Kong in nurturing students’ key competencies. The experience of Hong Kong is reflected through analyzing the theories on key competence, and the implementation of curriculum and instruction reform since 2001. Copyright © 2017 高等教育文化事業有限公司.
Original languageChinese (Traditional)
Pages (from-to)114-126
Journal教育研究月刊
Volume275
DOIs
Publication statusPublished - Mar 2017

Citation

張僑平和林智中(2017):培養學生素養的課程及教學策略:香港經驗,《教育研究月刊》,275,頁114-126。

Keywords

  • 核心素養
  • 素養導向的教育
  • 課程改革
  • Key competency
  • Competence-oriented education
  • Curriculum reform
  • Alt. title: Curricular and instruction strategies for nurturing students’ competencies: The Hong Kong experience